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Post by tamarine on May 12, 2008 21:03:16 GMT
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Post by kedigato on May 13, 2008 9:04:14 GMT
Tamarine - they are all works of art!!!
I've seen some of them before, but I still enjoyed going over the whole album again. The detail is amazing, you are very skilled but it must still take hours to do such decorations.
They are so beautiful, it is a pity to cut and eat them!
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Post by tamarine on May 13, 2008 11:49:30 GMT
Thank you Kedi-gato . I will try and put some latest pics on.  |
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Post by jc on May 14, 2008 10:55:18 GMT
Now I am hungry. very clever its an art in itself
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Post by tamarine on May 14, 2008 22:26:59 GMT
thank you jc, I have city & guilds for this and also went to a famous international school of decorating 'MARD FORDS' many years ago. All this has paid off. It does take years to develop the skill.  |
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Post by Admin on May 15, 2008 4:12:58 GMT
They are wonderfull i dont know where you get the patience from..i can bake nice cakes but the icing runs off the cake and accross the kitchen surfaces..  |
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Post by SLB on May 15, 2008 14:35:15 GMT
Very Impressive.
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Post by tamarine on Jul 16, 2008 22:40:23 GMT
New wedding cake just finished decorating.  |
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Post by DAG on Jul 17, 2008 9:01:19 GMT
That's a magnificent cake Tamarine, how long did it take you?
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Post by kedigato on Jul 17, 2008 12:32:32 GMT
That's a magnificent cake Tamarine, how long did it take you? I was just going to say the same and then saw that DAG already had. |
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Post by tamarine on Jul 17, 2008 17:36:57 GMT
Approx. 4 days from start to finish which includes making all the sugar flowers she wanted.
The bride-to-be viewed the cake on Wednesday, soon as she saw it she said 'WOW!!!!!!!!!'
and thats good enough for me. She had tears in her eyes. She sat for half an hour just looking at it at 9pm.
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Post by tamarine on Oct 16, 2008 21:18:05 GMT
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Post by DAG on Oct 16, 2008 21:50:06 GMT
Beautifully made as always, my favourite is the Jessica cake! |
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Post by tamarine on Oct 16, 2008 22:03:28 GMT
We will all have to get together and try out my cakes Dag all made from fresh ingredients. Just the way my customers like it.
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Post by nazimundo on Oct 16, 2008 22:45:43 GMT
Hi Tamarine Your cakes look beautiful and it seems a shame to cut them, altough if they taste as good as they look it must be a pleasure to cut and eat them ;D
Alfie
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