Bircher Potatoes

[jc]

These go well with the Dill Carrots

Several smallish potatoes

Butter

1 - 2 Garlic

Sunflower seeds (optional)


Scrub potatoes and cut in half with skin on

Lay some foil in a baking tray

crush garlic and add to enough enough butter to line the tray then melt the butter and garlic

Pour the butter and garlic over the foil making sure its all covered

Sprinkles some sunflower seeds (optional)

Lay the potatoes open side down


Cook on high for 30-40 mins until underneath is crisp

[windy]

OOh they sound good...easy too. Might do them tomorrow with our lamb

[jc]

Hmm I love lamb. Husband is a veggie - so we eat mostly veggie and I have plenty of veggie recipe's that could get me to even be a veggie

[windy]

No objection to veggie food at all...in fact, no objection to any food whatsoever Errrr, except sprouts

[jc]

Me either. I love food - it does not love me - have large tum