No idea of the name !

[kedigato]

- but it uses up left-over noodles or spaghetti and makes a good lunch that even the kids love.


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Warm the left-over noodles or cut-up spaghetti up in a frying pan with a little oil or butter.

Beat eggs like you would do for scrambled eggs, adding salt & pepper and whatever other seasonings you fancy. A bit of chopped parsley or chives gives added flavour and a nice touch of colour.

Add to noodles and stir constantly until the eggs are set.



Serve alone or with sausages, frankfurters, grilled tomatoes or whatever you have to hand.

[windy]

Ooh that's great KG...I always struggle with my portion control so always cook far too much spaghetti, now I can use it up rather than feeding my Bokashi with it