Post by kedigato on Jan 2, 2008 15:45:04 GMT
4 eggs
1 cup sunflower oil
1 1/2 cups sugar
- beat until frothy
2 cups plain flour
15 gr baking powder
2 teaspns ground cinnamon
1-2 teaspns ground ginger
- sift and mix into the egg, oil & sugar mix
4 large cooking apples, peeled and cut into chunks
100 g walnuts, roughly chopped
- add to the cake mix
Put into a 26 cm cake tin, buttered and floured.
Bake at 170°C in a fan-assisted oven, don't pre-heat, for about 1 hour.
Serve with whipped cream
This cake freezes well.
1 cup sunflower oil
1 1/2 cups sugar
- beat until frothy
2 cups plain flour
15 gr baking powder
2 teaspns ground cinnamon
1-2 teaspns ground ginger
- sift and mix into the egg, oil & sugar mix
4 large cooking apples, peeled and cut into chunks
100 g walnuts, roughly chopped
- add to the cake mix
Put into a 26 cm cake tin, buttered and floured.
Bake at 170°C in a fan-assisted oven, don't pre-heat, for about 1 hour.
Serve with whipped cream
This cake freezes well.
