Post by letitia on Jun 11, 2012 21:04:20 GMT
This is the recipe we tried the other day.
2 Large potatoes finely grated (370g), 2 Large carrots finely grated (400g) 6 Spring onions chopped, 2 tbspn chopped fresh parsley,1/3 cup skimmed milk,2 eggs lightly beaten, 2tbspn wholemeal plain flour, 1 tspn ground cumin.
Rinse the grated potato under cold water then squeeze out as much liquid as possible. Put all the ingredients in a bowl and mix really well.Heat a lightly oiled pan and drop in 2 tblspns of mix cook over the heat for about 5 mins each side until veg are tender and the outside is crisp and golden brown. There is no salt or pepper in the recipe so I just added it with everything else. They are not suitable for freezing.
2 Large potatoes finely grated (370g), 2 Large carrots finely grated (400g) 6 Spring onions chopped, 2 tbspn chopped fresh parsley,1/3 cup skimmed milk,2 eggs lightly beaten, 2tbspn wholemeal plain flour, 1 tspn ground cumin.
Rinse the grated potato under cold water then squeeze out as much liquid as possible. Put all the ingredients in a bowl and mix really well.Heat a lightly oiled pan and drop in 2 tblspns of mix cook over the heat for about 5 mins each side until veg are tender and the outside is crisp and golden brown. There is no salt or pepper in the recipe so I just added it with everything else. They are not suitable for freezing.
