Post by kedigato on Mar 5, 2012 16:12:59 GMT
I just found this easy recipe in the P Allen Smith Newsletter -
Baked Breakfast Cups
This is a great breakfast for those days when you are in a rush. These little egg cups are quick and easily adapted to what you have on hand. Try using turkey bacon or sautéed onions and sweet peppers. Or add a little toasted bread on the bottom. I like to make them on Sunday to heat up and eat during the work week.
6 eggs
6 tsp. heavy cream
6 tsp. chives, chopped
4 strips bacon, cooked, crumbled
6 tsp. hot pepper cheese
cooking spray
Equipment
6 cup muffin pan
Spray a 6-cup muffin pan with cooking spray. To each cup add 1 egg, bacon crumbles and 1 teaspoon each of cheese, chives and cream.
Bake in a pre-heated 350 degree F oven for 10 to 15 minutes or until eggs are set to your liking.
Baked Breakfast Cups
This is a great breakfast for those days when you are in a rush. These little egg cups are quick and easily adapted to what you have on hand. Try using turkey bacon or sautéed onions and sweet peppers. Or add a little toasted bread on the bottom. I like to make them on Sunday to heat up and eat during the work week.
6 eggs
6 tsp. heavy cream
6 tsp. chives, chopped
4 strips bacon, cooked, crumbled
6 tsp. hot pepper cheese
cooking spray
Equipment
6 cup muffin pan
Spray a 6-cup muffin pan with cooking spray. To each cup add 1 egg, bacon crumbles and 1 teaspoon each of cheese, chives and cream.
Bake in a pre-heated 350 degree F oven for 10 to 15 minutes or until eggs are set to your liking.
Anns always looking for recipes to try so I imagine they will feature on our menu pretty soon