Post by kedigato on Jul 4, 2011 9:06:44 GMT
This is the one that is usually used as a herb when cooking. We love it in any kind of beans as it really rounds the flavour off.
en.wikipedia.org/wiki/Summer_savory
I always have the dried kind to hand as I'm not very good at growing herbs. Or, I should perhaps say that I've grown several herbs and then forgotten about them and they go to seed.
en.wikipedia.org/wiki/Summer_savory
I always have the dried kind to hand as I'm not very good at growing herbs. Or, I should perhaps say that I've grown several herbs and then forgotten about them and they go to seed.
