Arney's Tarte Tatin

[DAG]

Arney's Tarte Tatin:
(For quantities it depends on size of pan and how much fruit you want to put in)


Use a pan that can go into the oven later.

Place the sugar all over the bottom of the pan with some small knobs of butter and gradually melt on a low heat.

Prepare the apples and while the sugar and butter is caramelizing place apples on top.

Using pre rolled puff pastry cut it into shape slightly larger than the pan. Place over apples and press firmly to get all air out. Then transfer pan to the oven and cook as normal for puff pastry.

Once removed from oven, very carefully put up-turned plate on top of pan and flip over, take extra care as it is so hot of course.

[nazimundo]

In the words of Ann "drool drool drool " ;D shes worse than the dogs

[kedigato]

Ah, that is like an Upside Down Cake, I used to make them a lot many years ago.

I shall try this out, especially as it is made with store-bought pastry, which I am no good at making, too heavy-handed for it.

Sounds like a quick-and-easy recipe which could be made at fairly short notice, just the thing I like.