Arney's Roast Veg. & Cheese Sauce *

[DAG]

Today Arney decided to roast the only Butternut Squash that I grew in the garden this season, along with 9 other ingredients! ;D




Here is a list of what went into it:

Butternut Squash
Aubergine
Parsnip
Leeks
Carrots
Courgette
Yellow Pepper
Tomatoes
Apple
Brocolli

So just use up harvested veg./fruit as required.

After roasting, a cheese sauce was added which had a good generous amount of Parmesan sprinkled over before finishing off under the grill:



It was even more delicious than it looked!

PRINTABLE RECIPE:

www.freewebs.com/dagsstudio3/Arneys%20Roast%20Veg%20&%20Cheese%20Sauce%20pdf.pdf

[kedigato]

That does look delicious, DAG, and just the kind of meal that I love with that cheese topping. Great idea Arney, using all of those veggies.

[letitia]

That looks lovely, We'll try it soon. I'm always on the look out for new recipes,

[DAG]

Sorry folks but she has made another one today and there is just enough for tomorrow so none for you lot!

Oh dear!!!! The calories!

[DAG]

This time She made it with the following veg and it was yummy!:

Red and Green Peppers
Tomatoes
Leeks
New Potato
Sprout tops
Carrots
Runner Beans
Bacon

Also included dollops of very low fat soft cheese, Cheddar cheese for the cheese sauce and Parmesan sprinkled on top.

[kedigato]

You are torturing us, DAG!

Well done, Arney, it looks simply delicious.