Yoghurt Apple Pie

[DAG]

Arney's recipe:


Forget normal yoghurt or apple pie flavour this recipe has a distinctive flavour of its own.

Quantities are as for a normal apple pie.

1. Cook apples without sugar, strain and leave in fridge overnight.

2. Add sultanas and sugar as required.

3. Mix up approx. half a cup full of Demerera sugar and cinnamon to taste.

4. Line pie dish with shortcrust pastry and add apple/sultana mix.

5. Sprinkle sugar/cinnamon mix to cover apples (this is important).

6. Then spread plain natural yoghurt on top.

7. Cover with pastry lid, finish and cook as normal.

Note: Stage 5 acts as a filter to prevent the yoghurt from sinking into the apple mixture, thus it does not curdle.

[kedigato]

That sounds both absolutely delicious and easy to make as well!

I'll definitely try it out - and guess what I'll have with it? ;D

[DAG]

Wipped cream, he he! ;D

Well I don't think that it needs anything with it, the yoghurt layer does the job so there is no need for cream or custard, I doubt if cream would go with it anyway but each to his own as they say! ;D

[linda]

ohhhh dag that sounds lovely must make that sometime, thank arney for the lovely recipe