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Post by kedigato on Apr 21, 2009 19:06:46 GMT
Just catching up here. That is the sort of soup I love, and it does freeze very well. When I make anything like this, I always do a large potful and then freeze one or two portions, so saving time and electricity. When heating up one of the portions, I sometimes add a good dash of cayenne pepper (or something similar) to give it a zing. Or add some grated carrot for a crunchy colour topping. Linda, I agree with DAG, that is funny - does the parsnip soup taste better with or without parsnips? ;D ;D ;D Your idea of using sweet potatoes sounds good though, not keen on turnips.  |
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Post by scotkat on Apr 21, 2009 20:03:13 GMT
Yes Linda have subsituted sweet tattie before ,but I do prefer parsnips.
But you can add whatever is in your fridge at time or your favourite.
Mine would not get to the freezer be finished with 2nds helpings:)
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Post by linda on Apr 21, 2009 20:18:29 GMT
hehe ;D when i make it again guys will use the parsnips, just put some in the freezer as i had a massive potful i would never eat all that.
it has a nice taste with the sweet potato
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Post by kedigato on Apr 21, 2009 20:33:54 GMT
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Post by linda on Apr 22, 2009 7:17:48 GMT
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Post by linda on Apr 26, 2009 13:27:38 GMT
heres mine it was lovely  |
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Post by scotkat on Apr 26, 2009 14:47:02 GMT
Mmmmmmmm yes very tasty glad you enjoyed Linda:)
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Post by DAG on Apr 26, 2009 16:32:23 GMT
Mrs.DAG made the parsnip soup yesterday and I must say that it was very nice. We did in fact use parsnips, ha ha and kept to the recipe and blitzed it, but I added some curry powder as we are in the habbit of doing that with our butternut squash soup. |
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Post by scotkat on Apr 26, 2009 17:52:15 GMT
I often add chilli sauce Mr Dag  but am sure the added curry powder had been nice to. |
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Post by arney on Apr 26, 2009 18:27:36 GMT
Hello scotkat, I am Mrs.DAG and have just registered on here to keep an eye on other half! ;D We thoroughly enjoyed your parsnip and pear soup, only put 1 pear in and plenty of parsnips. It was lovely and thick, just how we like it and mighty tasty (DAG's intervention)! |
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Post by scotkat on Apr 26, 2009 19:52:33 GMT
Hello and nice to meet you Mrs Dag glad you enjoyed ,yes very tasty.
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Post by kedigato on Apr 26, 2009 22:20:01 GMT
Looks great, Linda, and am sure yours looked and tasted just as good, arney/Mrs DAG. Not seen any parsnips over here and no doubt the season will be over for them by the time we get home in June. A very warm welcome to Mother Earth Mrs DAG, it's lovely to have you on board |
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Post by linda on Apr 27, 2009 8:06:33 GMT
well ive still got some left in freezer so can have more, but will make it again this time with parsnips,arney nice seeing you here pleased you and dag enjoyed the soup
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