Post by kedigato on Dec 30, 2007 19:16:53 GMT
1 large tin of green beans, drained
1 large onion, sliced
1/2 cucumber, sliced
3 tablespns oil
4 tablespns herb vinegar
4 tablespns sugar
salt & pepper to taste
Toss together and let stand for several hours before serving.
This salad might sound rather yuk but it is one that is liked by everyone.
I always make it the evening before needed, this gives it a chance to really marinate.
I mix the oil, vinegar, sugar and salt & pepper together first so that it is all mixed well, then I add the beans, onion and cucumber. It also prevents the beans from getting mashed by too much mixing.
It goes with all BBQ meats, fish dishes, breaded cutlets, etc.
1 large onion, sliced
1/2 cucumber, sliced
3 tablespns oil
4 tablespns herb vinegar
4 tablespns sugar
salt & pepper to taste
Toss together and let stand for several hours before serving.
This salad might sound rather yuk but it is one that is liked by everyone.
I always make it the evening before needed, this gives it a chance to really marinate.
I mix the oil, vinegar, sugar and salt & pepper together first so that it is all mixed well, then I add the beans, onion and cucumber. It also prevents the beans from getting mashed by too much mixing.
It goes with all BBQ meats, fish dishes, breaded cutlets, etc.
