Post by kedigato on Jan 17, 2012 10:57:25 GMT
I found this tip on the net.
Finely minced garlic bits tend to creep up the sides of the knife. A pinch of salt makes the task easier. Peel and rough chop a garlic clove then sprinkle it with salt. Voila! No more sticking to the sides of the knife.
Finely minced garlic bits tend to creep up the sides of the knife. A pinch of salt makes the task easier. Peel and rough chop a garlic clove then sprinkle it with salt. Voila! No more sticking to the sides of the knife.
