Post by kedigato on Jan 4, 2008 19:30:47 GMT
Rinse after husking and place in a pot of cold water.
Add some sugar and / or some milk. Do NOT add salt as it will toughen the corn.
Bring to the boil and simmer until the corn is done, about 10 - 15 minutes.
Serve with salt & black pepper and butter.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Another variation -
Husk and rinse corn.
Roll up in a clean damp tea towel.
Put in the microwave and nuke for a few minutes. *
* Depending on how many Watt your microwave has, check after 3 minutes. This is going by mine which has 700 Watt.
Add some sugar and / or some milk. Do NOT add salt as it will toughen the corn.
Bring to the boil and simmer until the corn is done, about 10 - 15 minutes.
Serve with salt & black pepper and butter.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Another variation -
Husk and rinse corn.
Roll up in a clean damp tea towel.
Put in the microwave and nuke for a few minutes. *
* Depending on how many Watt your microwave has, check after 3 minutes. This is going by mine which has 700 Watt.
