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Post by capney on Mar 27, 2010 14:03:41 GMT
Im pleased.so very pleased you are again going to produce your own bread..Theres nothing better.
Now, I wonder how he is with jam making??
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Post by DAG on Mar 27, 2010 15:11:58 GMT
No, no, no jam making, not for me, but pickling was something that I used to do years ago, might go back to that in the Autumn.
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Post by DAG on Mar 27, 2010 15:45:43 GMT
BTW the flour I used for the bread baking was Wrights Flour and went to their website and found it very interesting and full of great recipes if anyone is interested.
I have posted the link up in:
Hobbies /Interests :: Recipes :: Desserts, Cakes, Cookies & Breads :: Wrights Cake Recipes for Inspiration.
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Post by capney on Mar 27, 2010 16:09:26 GMT
I shall check that out. Always looking out for new ideas  |
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